My grandparents celebrated their 51st anniversary this year (yay!). Instead of the ginamorous party we threw for them last year, I decided to put my skills to use and cook them a nice dinner for the two of them. I decided to go ultra swanky and attempt a four course meal. Honestly, it was my first time to try and get the out at the right time. It was going well until dessert, that was a little late. BUT it went over well and everything turned out great. My pork turned out a little dry, so I need to remember the carry over cooking time next go around, but all in all, it was pretty great! I'll list the recipes after each picture. OH! And the theme for dinner was fruit. Each course had fruit in it and was used in different ways. For a little bit I was worried that it might have been a too sweet meal, but I think I definitely managed to balance the savory with the sweet. I wrote all these recipes down in my food book which is currently somewhere in my house. I thought since I was in the updating mood, I'd at least post the pictures.
First Course: Strawberry Cheese Ball
Okay, I cheated and bought this from HEB. But it definitely could be made at home. It tasted like strawberry cream cheese and cheddar cheese mixed rolled in pecans and cinnamon sugar. Very good. This worked out perfect because it tasted like fruit AND looked like fruit.
Second Course: Spinach Salad with Goat Cheese, Figs and Apple Vinagrette
Specific recipe to follow once I find my book.
Third Course: Apple Stuffed Pork Chops with Cheddar Potatoes and Honey Kissed Carrots
Specific recipe to follow once I find my book.
Fourth Course: Fluffy Panckes with Bananas and Butterscotch Sauce
Specific recipe to follow once I find my book.
Okay, I cheated and bought this from HEB. But it definitely could be made at home. It tasted like strawberry cream cheese and cheddar cheese mixed rolled in pecans and cinnamon sugar. Very good. This worked out perfect because it tasted like fruit AND looked like fruit.
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