1/2 jar HEB Relish That Corn
1/2 jar That Green Sauce, mild or medium
1 (8oz) package HEB Cream Cheese, softened
1/2 package HEB Bacon Pieces
Mix all 4 ingredients and serve chilled with crackers of choice. Garnish with green onions of extra zip.
26 November 2013
17 July 2013
Taqueria-Style Green Sauce
20 serranos
12 jalapenos
6 garlic cloves, quartered
Remove stems and boil for 10-15 minutes COVERED (unless you want to die from coughing) or until soft. Transfer peppers and garlic to blender and puree. Add 3 T olive oil and boiling water until desired consistency is reached. If too hot when serving, a a few tablespoons of sour cream to lessen heat. Eat with reckless abandon.
12 jalapenos
6 garlic cloves, quartered
Remove stems and boil for 10-15 minutes COVERED (unless you want to die from coughing) or until soft. Transfer peppers and garlic to blender and puree. Add 3 T olive oil and boiling water until desired consistency is reached. If too hot when serving, a a few tablespoons of sour cream to lessen heat. Eat with reckless abandon.
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