...or Honey Bee Ham, I'm really not sure which is correct. I drove by this place with a banner that proclaimed the "Best Burgers in Montgomery County." Always the one looking for a good cheeseburger, I had to stop and give it a try. I was highly skeptical however, I mean after all, there were a deli, not a hamburger place. It was a small place in a shopping center, both lined the sides and tables in the middle, but the place was packed! I order their standard hamburger, but there are so many choices! Your choice of cheese and your choice of homemade bread. I opted for American cheese and jalepeno bread. I tend to stick to the ideology of the Texas Burger Guy except for the fact that I don't need the "herd killer" aspect of a burger. I do enjoy a moist (not greasy) burger that when the juices from the properly seasoned patty mingle with the mayonnaise it forms an exlir from heaven. This burger in Conroe was pretty dang close. The homemade bun was killer. It rivaled Tiki Bar in Crystal Beach, one that I could eat every stinkin day. There wasn't much kick from the jalepenos but it was slighty sweet, toasted on the inside but soft and chewy outside. The burger was well seasoned and not over-cooked. Served with seasoned fries, this burger was a steal. Definitely under $10 and SO filling. I give it 4.5 stars only because the decor/atmosphere left something to be desired. If it had been in a rustic burger joint, it would have been 5 stars all around.
Showing posts with label Conroe. Show all posts
Showing posts with label Conroe. Show all posts
26 March 2009
Honey B Ham, Conroe, TX
...or Honey Bee Ham, I'm really not sure which is correct. I drove by this place with a banner that proclaimed the "Best Burgers in Montgomery County." Always the one looking for a good cheeseburger, I had to stop and give it a try. I was highly skeptical however, I mean after all, there were a deli, not a hamburger place. It was a small place in a shopping center, both lined the sides and tables in the middle, but the place was packed! I order their standard hamburger, but there are so many choices! Your choice of cheese and your choice of homemade bread. I opted for American cheese and jalepeno bread. I tend to stick to the ideology of the Texas Burger Guy except for the fact that I don't need the "herd killer" aspect of a burger. I do enjoy a moist (not greasy) burger that when the juices from the properly seasoned patty mingle with the mayonnaise it forms an exlir from heaven. This burger in Conroe was pretty dang close. The homemade bun was killer. It rivaled Tiki Bar in Crystal Beach, one that I could eat every stinkin day. There wasn't much kick from the jalepenos but it was slighty sweet, toasted on the inside but soft and chewy outside. The burger was well seasoned and not over-cooked. Served with seasoned fries, this burger was a steal. Definitely under $10 and SO filling. I give it 4.5 stars only because the decor/atmosphere left something to be desired. If it had been in a rustic burger joint, it would have been 5 stars all around.
24 March 2009
Pie in the Sky, Part II
Okay, so I HAD to go back since I was in Conroe. This time I had their savory pie of the day, which had: zuchinni, squash, tomatoes, onions, fresh spinach, cilantro, bread, ham, bacon and eggs and I'm not sure what else, all baked in a pie shell. Then they broiled a sliced tomato and cheese on top. It was so tasty. I remembered to take a picture of it as I was almost done. It was SOOO tall and very filling. They served it along with your choice of soup for $7.95.

I had to skip dessert this time because I was so full. But there's always next time. (This place is actually what inspired me to make my chocolate chip pie again.) =)
I had to skip dessert this time because I was so full. But there's always next time. (This place is actually what inspired me to make my chocolate chip pie again.) =)
26 February 2009
Pie in the Sky, Conroe, TX
I don't think I have given out five stars yet in my reviewing restaurants, but *DING DING DING* we have a winner. Holy cow this place is awesome. I have no idea what kind of building it used to be, but the Pie in the Sky people have transformed it in to a cute, quaint little cafe. It's got bold bright green, blues and oranges on the walls, complete with rustic doors lining the ceiling. EVERYONE feels comfortable here. There's a group of ladies spliting a pie at the table next to me, across the room are two men car salesman. No one is unwelcome here. Every dish that comes out of the kitchen looks spectacular, including the sweet potato fries. I instead opted to have their strawberry spinach salad and let me tell you. They don't play around. Served in a tall glass bowl, this was packed full with spinach and FRESH strawberries. The dressing wasn't too heavy or too sweet. Then, the killer, Mississippi Mud pie. Whoa man. It came out on a plate, warmed, drizzled with chocolate and caramel syrup, dotted with chocolate chips and pecans and huge scoop of ice cream AND whip cream. I think I'm gaining pounds just by looking at it. One bite and it's heaven. I'm not comparing, but it's better than a certain piece of "Heaven" in the Bryan/College Station area pie. I would HIGHLY recommend this place!
Bueno: EVERYTHING, even the wait staff
Cons: You have to leave/
Rating: 5/5
Bueno: EVERYTHING, even the wait staff
Cons: You have to leave/
Rating: 5/5
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