28 May 2008

Grilled Veggie and Bread Salad

I had some squash and zucchini left over from Uncle Reed's and my tomato plant is producing fruit, so veggies for dinner was the only logical answer. So I busted out the grill pan and decided to have a go. Nothing can beat fresh veggies on the grill! This is what I included in my salad but you can use what you have on hand. (This is a horrible picture, but it will give you the idea.)



1 yellow squash, cut on the bias
1 zucchini, cut on the bias
2 tomatoes, thickly sliced
2 slices bread
Leftover corn

Toss in oil, salt and pepper. Grill veggies on grill or grill pan until soft but still firm. Toast bread throughly on grill. Peel tomatoes, place in bowl with squash, zucchini and corn. Tear up bread and stir throughly. Serve while warm.

1 comment:

Kristen said...

You are amazing. I miss you. Do you want to make chili at Czilispiel?