Before I post recipes, I just had to post pictures because I'm so proud!!! I threw a scrapbooking shower for my cousin's wife and of course I HAD to do a nice spread. They're wedding colors were fern and wine, so I decided to only serve food that were red and green, how clever, right? It actually wasn't as hard as one would think. A random lady stopped me in the grocery store to discuss women getting into Texas A&M (which while it was totally interesting, it was not the right time) so I got put behind schedule and didn't get to complete everything I had planned. But I was VERY pleased with the end result. I think the biggest compliment was having 9 ladies eat all 28 of my mini cheesecakes!
Welcome to amandaisafoodie! So after a little of thinking, I want to clarify. I'm not the obnoxious pretentious "foodie," I'm a foodie in the sense that I love all things foods. I love reading cookbooks, I love watching Alton Brown to find out how food react to different things, and I love watching other people cook. I don't always buy gourmet products, but I do plan on always having a tasty meal. So if you're hungry, just drop my house around dinner time and I'll cook you up a dang good meal! The recipes here are NEVER an exact science, so adjust as you feel necessary and to your own specific taste. You might not like what I like, but it's important that YOU like what you're eating!
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