Marinated Mushrooms

2/3 c. white vinegar
1/3 c. red wine (Fiesta Heart of Texas)
2 T. orange olive oil
4 cloves garlic, smashed
1 T. scilian herb mix
1 T. tuscan sun herb mix

Simmer

Add 2# mushrooms, quartered on cut in to sixths. Cook until softened, about 10 minutes.

Pour into half gallon jar. Top off with 1/6 c. red wine, 1/6 c. vinegar, and 2T fig balsamic vinegar.