01 September 2014

Green Onion and Wine Jam

10 bunches of green onions
2 T. butter
750 ml white wine
1 package powder pectin
4 c. sugar

Finely dice white ends of onions, rough chop green ends. Saute in butter until soft. Add wine and pectin. When boiling, add sugar and bring to hard boil for 1 min. Can and process in hot water bath. Makes 2.5 pints.

1 comment:

Kristen said...

And how do you serve this onion jam?