10 bunches of green onions
2 T. butter
750 ml white wine
1 package powder pectin
4 c. sugar
Finely dice white ends of onions, rough chop green ends. Saute in butter until soft. Add wine and pectin. When boiling, add sugar and bring to hard boil for 1 min. Can and process in hot water bath. Makes 2.5 pints.
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1 comment:
And how do you serve this onion jam?
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