20 September 2015

Leftover Veggie Frittata

1/4c. onion
1/2 red bell pepper
3 green onions
1 extra large garlic clove
1 tomato
green beans
squash, zuchinni, mushroom blend

6 large eggs
1/2 c. sour cream

Sautee onions, add garlic. Add tomatoes. Warm green beans and squash mixture.

Mix eggs and sour cream.

Pour over veggies.

Bake 350 for 10 mins. Sprinkle with cheese, bake additional 3 mins.

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