Beer Cheese Soup

1 c. onions, frenched (1 medium onion)
6.4 oz bacon
1 c celerey, 2 stalks
1 c carrots, 2 skinny, 1 med.
1 jalapeno
3 cloves garlic
Saute until onions are translucent and veggies are soft.

2 T. butter
1/4 c. flour + 1tsp.
Add butter and sprinkle flour over veggies. Cook 3mins until flour smells nutty.

2 c. chicken stock
12oz beer
Add and simmer 10 mins.

8 oz cheese
12 oz evaporated milk
cayene
1 tsp jalapeno sauce
Add cheese in small amounts until melted and add remaining ingredients.