10 January 2009

Crock Pot BBQ Pork

Ugh, this was so stinking good and I can't remember the recipe now. I thought I had saved it, but I guess not. And of course, I can't find whatever website I used for my inspiration. So here's what I *think* I did:

3-4 lb. pork roast
1 bottle BBQ sauce (Jack Daniel's BBQ sauce)
2 c. (ish?) beef broth
3T liquid smoke
1/4 c. dried chopped onion
salt, pepper

Season the pork roast with salt and pepper. Place in bottom of crock pot. Mix remaining ingredients and pour over. I know 1/4 cup of dried onion sounds like a lot but I know that I seriously used 1/2 bottle of dried chopped onion. I guess you could use real onion, but I didn't have any on hand. I also can't remember if I used 3T. of liquid smoke or 1/4 cup. I know, I suck. I guess I'll have to make it again. Either way, this is the basis and if you make it, I promise it'll be good. I mean, just look at the picture!

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