31 January 2009

Crockpot Chicken Cordon Bleu

Okay, so I can't let you think that everything I make is good. This recipe was an epic fail. I'm not even going to lie. I don't know how it went wrong, it sounded so good in my head. I am determined to revisit this and try it again. But here's what I did so you will know what NOT to do...

In a crockpot, layer:

Chicken Breasts
Canned Mushrooms
Swiss Cheese

Mix 1 can of cream of chicken and 1 can of cream of broccoli cheese soup and pour over layers. Cook on low for 5-6 hours.

I think where I went wrong was with real cheese. I believe cooking it for an extended period of time melted it too much changing the texture and integrity of the dish. I also would stick with cream of mushroom soups. I particularly care for the cream of chicken and broccoli cheese soup, but that's just me. I haven't figured out exactly how to redo this, but I'm gonna find a way!

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