29 March 2009

Roasted Potatoes

Ohmygoodness, these were yummy and so easy. I had a hankering for roasted potatoes but I had never made them. To speed up the process, I put them in the microwave for 3 minutes to partially cook them first and then it only took 20 minutes in the oven.

6 small red potatoes
1/4 white onion, frenched
3 T. evoo
3 tsp. garlic, chopped
kosher salt
coarse ground or fresh black pepper
2 tsp. italian seasoning

Preheat the oven to 450 degrees. Wash the potatoes thoroughly and cook in the microwave for 3 minutes. Let them cool for a few minutes (because they will be hot!). Cube into bite size pieces. On a foil-lined cookie sheet, lay potatoes and onions in a single layer. Drizzle evoo on top and make sure the potatoes are evenly coated. Add garlic, salt, pepper and Italian seasoning on top of potatoes. Roast in oven for 10-15 minutes. Stir to turn potatoes, roast an additional 10 minutes. Serve immediately!

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